Douglas Laing’s The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
特賣！
Douglas Laing & Co 道格拉斯蘭恩, The Epicurean 大玩家, 威士忌
The Epicurean 12 Year Old Blended Malt
原始價格：NT$1,900。NT$1,600目前價格：NT$1,600。
Nose- Honeydew melon, mixed peels and a whiff of summer meadows.
Palate- Peach, pear and more citrus, with hints of biscuit dough and caraway in support.
Finish- Subtly sweet with brown sugar and white grape.