Douglas Laing’s The Epicurean blended malt is made using a selection of single malt Scotch whiskies from distilleries in the Lowlands – and for this particular expression, all of them have been aged for at least 12 years! Enjoyably fresh and zesty stuff, this.
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Douglas Laing & Co 道格拉斯蘭恩, The Epicurean 大玩家, 威士忌
The Epicurean 12 Year Old Blended Malt
Original price was: NT$1,900.NT$1,600Current price is: NT$1,600.
Nose- Honeydew melon, mixed peels and a whiff of summer meadows.
Palate- Peach, pear and more citrus, with hints of biscuit dough and caraway in support.
Finish- Subtly sweet with brown sugar and white grape.
| Size | 700ml |
|---|---|
| Age | 12 Year Old |
| Region | Lowland |
| Country | Scotland |
| Style | Blended |
| ABV | 46% |