Inspired by the rich diversity and harmonious fusion of Taiwanese cuisine, Craig Wilson, the Master Blender of Mortlach, has crafted a new interpretation of Mortlach 12 Year Old. Utilizing the unique spirit produced by the smallest still among Mortlach’s 2.81 distillation system—affectionately known as the “Wee Witchie”—he applies an innovative four-cask maturation technique. This process highlights rare Pedro Ximénez and Oloroso sherry casks, among others, resulting in a bold new expression that balances Mortlach’s signature meaty richness with deep, fruity complexity.
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Mortlach 慕赫, 威士忌
Mortlach 12 Year Old Wee Witchie Taiwan Edition
Original price was: NT$1,800.NT$1,400Current price is: NT$1,400.
Rich and full-bodied, the aroma opens with sweet notes of crème brûlée and caramel pudding, followed by tropical fruit scents—ripe mango and peach laced with a hint of spice. Gradually, the savory, meaty character brought by the 2.81 distillation process begins to emerge. On the palate, it starts with a touch of spice, then unfolds into the sweetness of maltose, evolving into layers of fruity notes and umami-rich meatiness, accented by a subtle herbal nuance. The finish lingers with caramel and the sweet brightness of citrus marmalade.
| Size | 700ml |
|---|---|
| Age | 12 Year Old |
| Region | Speyside |
| Country | Scotland |
| Style | Single Malt |
| ABV | 40.4% |
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